fix the report, management homework help
Just fix the report with those question, make sure you answer those questons in the report.
Mongols BBQ
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1) How successful is Mongols? What are the key factors in its service design that support this (factors that are responsible for their success)?
2)Examine the process flows at Mongols; estimate its throughput time, cycle time, theoretical and actual capacity (customer/hour) and capacity utilization. In particular, on a given day, at most how long does it take before the hungry student can sit down to eat?
3) How would you address Wai-Ling’s concerns for Mongols? What should Wai-Ling do?
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