Please review the two articles “Four Ways to Get Your Global Team to Gel”, and “Stretching the Strategy Process: How to Keep Up in the Global Competitive Environment” in addition to Exhibit5.2 Yummy in the Tummy in our textbook. Based on all three sources please describe the four main strategic orientations of global firms. Research and provide industry or organizational examples for each orientation in addition to the ones described in both sources. Three sources are required for this discussion. Book is Pearce, J.A. & Robinson, R.B. (2011). Strategic management: Formulation, implementation and control (12th ed.). New York: McGraw-Hill.
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